Priya Sharma
2 weeks agoClear modules and helpful lab practice. Instructors explain concepts step by step.
Course and Training Details
Duration: 1 year
Eligibility: 10+2 pass
Age Limit: Generally 18 to 30 or 35 years.
Key Subjects: Waste management, water purification, food safety, and communicable disease control
Curriculum will be published soon.
Director
Clear modules and helpful lab practice. Instructors explain concepts step by step.
Good structure and timely assessments. Would recommend for beginners.